Maple
Vegetable Casserole
Ingredients
1 pepper squash
8 medium carrots
¼ cup Fulton's Maple Syrup
2 tbsp. butter
½ tsp. Salt
1/8 tsp. Nutmeg
dash pepper
2 tbsp. Fulton's Maple Syrup
-
Cut
squash in pieces, remove skin, seeds and stringy portion. Cook squash
in boiling water until tender. Mash.
-
Cook
carrots until tender. Blend carrots in blender to a smooth puree.
-
Combine
squash, carrots, ¼ cup maple syrup, butter, salt, nutmeg
and pepper.
-
Drizzle
top with 2 tbsp. maple syrup. Serve hot.
