MAPLE SALSA NACHO DIP

Ingredients
2 250 gram packages of cream cheese
1 250 ml sour cream
2 250 ml jars of Fulton's Salsa
1/3 cup chopped red and green peppers
1 1/2 cups shredded lettuce
2 cups grated cheese (Monterey Jack, Mozzarella, Cheddar)

• Mix together the softened cream cheese and sour cream. Spread in a glass pie pan or small round dish. Spread Fulton's Salsa over top, then the peppers and the shredded lettuce. Top with the grated cheese and enjoy with your favourite nacho chips!!