Maple
Pumpkin Pie
Ingredients
1 cup pumpkin
1 tbsp cornstarch
½ tsp. Cinnamon
¼ tsp. Salt
½ cup milk
1 tbsp. butter
2 eggs, beaten
½ tsp. Nutmeg
1 1/3 cups Fulton's Maple Syrup
1/3 cup sugar
-
Beat
cooked pumpkin.
-
Sift
into this mixture cornstarch, cinnamon, nutmeg, sugar and
salt. Mix thoroughly.
-
Add
melted butter, milk and Fulton's Maple Syrup and mix.
-
Stir
beaten eggs into filling.
-
Pour
into a 9-10" pie shell and bake 15 minutes at 450 degrees
and then lower oven to 325 degrees and continue baking for
40 minutes or until done.
