Pork
Tenderloin with spices and Maple Syrup
Ingredients
2 pork tenderloin fillets (about 1¼lbs each)
2 Tbsp. Fulton's Maple Syrup
(also good with chicken)
Marinade
1 tbsp. sunflower oil
2 tbsp. balsamic vinegar
1 tbsp. fruit juice (i.e. Apple)
2 tbsp. soy sauce
2 small scallions, minced
1 clove garlic, minced
1 tsp. Grated fresh ginger
8 drops of Tabasco sauce
1 tsp. Blend of star anise powder, black pepper, and ground pink peppercorns
-
At
least twp hours before grilling, combine marinade ingredients and
marinade tenderloins in half of the mixture.
-
Grill
meat over medium-hot embers.
-
When
meat is nearly cooked, add maple syrup to the remaining marinade
and baste the meat, taking care not to let the flames burn it.
-
Serves
4
