Chicken on a Maple Plank

Ingredients
1 1/2 cups of Fulton's Maple Chili Sauce
3/4 cup apple or lemon juice
1 tsp chopped garlic
1 tsp salt
1 1/2 tsp prepared horseradish (optional)

• Mix ingredients together.
• Set aside 1/2 of the mixture.
• Pour the remaining marinade over 4 chicken breasts or thighs, turning to coat.
• Cover and marinade in the refrigerator for 5 minutes.
• Heat grill.
• Place chicken on maple plank (pre-soaked).
• Turn chicken and baste with marinade, grilling until juices run clear.
• Heat remaining marinade in a small saucepan and serve with chicken.
  
  Variation: Cube chicken and add chunks of onions, peppers and mushrooms, zucchini etc to make skewers.
  

Lamb on a Maple Plank

Ingredients
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp amber maple syrup
1 tsp chopped garlic
1 tsp fresh thyme
1 tbsp fresh rosemary
1/4 tsp salt
1/4 tsp black pepper

• Combine above ingredients.
• Brush 8 lamb chops with half the oil mixture.
• Place on pre-soaked maple plank in a pre-heated BBQ.
• Turn meat when half done then brush with remaining oil mixture. Medium - 160 degrees F