Fulton's Recipes

Oatmeal Buckwheat Blueberry Pancakes
Thanks to Geoff Stewart of Almonte for sharing his favourite pancake recipe with us!

Bowl #1
1 1/2 cups rolled oats
2 cups milk
2 eggs
1/4 cup melted butter

Bowl # 2
1/2 cup flour
1/2 cup buckwheat flour
1 tbsp. Granulated Maple Sugar
1/2 to 1 tsp salt
1/2 tsp cinnamon
1 tbsp baking powder
1/4 to 1/3 cup of finely chopped walnuts
3/4 cup of frozen blueberries

Mix together the first set of ingredients.
In another bowl mix together the second set of ingredients (except blueberries)
Pour bowl # 1 into bowl # 2 and mix.
Stir in blueberries.
Pour pancakes onto hot griddle and cook.
Serve with maple syrup or granulated maple sugar.
Keep extra pancakes tightly wrapped in the refrigerator.