Maple
Nut Muffins
Ingredients
2 eggs
1 cup sour cream
1 cup Fulton's Maple Syrup
1 cup all purpose flour
1 cup bran flakes
1 tsp baking soda
¾ cup hazelnuts coarsely chopped
-
Preheat
oven to 400 degrees F. Grease 12 muffin tins.
-
Beat
eggs with fork in large bowl to blend.
-
Stir
in sour cream and 1 cup of Fulton's Maple Syrup.
-
Add
flour, bran flakes and baking soda.
-
Stir
until batter is moistened. Mix in hazelnuts.
-
Fill
muffin cups ¾ full. Bake about15 minutes.
Glaze for the Maple nut Muffins
-
Combine
2/3 cup Fulton's Maple Syrup with 6 tbsp. butter in a small
saucepan over medium heat. Stir until mixture is well blended.
-
Remove
muffins from pan. Place 1 tsp. Glaze into bottom of each cup.
-
Dip
top of each muffin into glaze, then return muffins to cups
upright.
-
Let
stand 15 minutes so bottoms of muffins absorb glaze. Serve
warm.
