Fulton's Recipes

2 large onions sliced & separated
3-4 lbs (1.5-2kg) pork baby back or side ribs
1/2 cup Fulton’s Maple BBQ sauce
2 cup (500ml) tomato sauce
1/2 cup (125ml) Fulton’s maple syrup
1/3 cup (75ml) Fulton’s granulated maple sugar
1/4 cup (50ml) Fulton’s maple mustard

1. Place onion in a 5-qt (5L) slow cooker. Cut ribs into serving size pieces and place over onions. Combine remaining ingredients. Pour over ribs to coat thoroughly. Cover and cook on low for 8 hours or high for 4 hours.
2. To serve, transfer ribs to serving platter.
3. Drain any fat off the sauce then pour over the ribs.

Fulton's Pancake House & Sugar Bush Near Pakenham | 613-256-3867 | www.fultons.ca