Tangy
Maple Meatballs
Meatballs
½ lb ground beef
½ lb ground pork
¼ cup chopped onion
1 egg
2 tbsp dried parsley flakes
1 tsp Worcestershire Sauce
½ tsp. Salt
1/8 tsp. Pepper
Sauce
1 tbsp. cornstarch
1 tsp. Dry mustard
¼ tsp. Salt
1 tbsp. vinegar
½ cup Fulton's Maple Syrup
¼ cup water
-
Combine
ground meats, egg, parsley, Worcestershire sauce, ½ tsp. Salt
and pepper. Form into 1 ½" balls. Place in 8" square
pan. Bake at 350 F for 20 minutes.
-
Meanwhile,
combine cornstarch, dry mustard and remaining salt in small saucepan.
Gradually stir in vinegar, syrup and water. Cook and stir until thickened
and bubbly.
-
Drain
fat from meatballs and pour sauce over them. Return to oven and bake
20 minutes longer. Makes 4 servings.
