FULTON'S MAPLE GRANOLA WITH FRUIT AND NUTS

Ingredients
2 cups rolled oats
2 cups nuts: slivered almonds, coarsely chopped walnuts, hazelnuts or pecans, or a mixture of all.
1 cup flaked coconut
¼ cup each: natural bran and ground flax seeds
½ cup each: maple syrup and packed dark brown sugar
¼ cup canola oil
1 tablespoon warm water
½ teaspoon salt
¾ cup each: dried cranberries and chopped dried apricots.

• Lightly grease a rimmed baking sheet or line with parchment. Preheat oven to 275°F/140°C.
• In large bowl stir together oats, nuts, coconut, bran and flax. In small bowl whisk together remaining
  ingredients except cranberries and apricots. Pour sugar mixture evenly over
  oats mixture; stir to mix will. Spread evenly on baking sheet.
• Bake for about 1 hour, stirring every 20 minutes, until mixture is nicely browned. Stir in cranberries and
  apricots. Cool completely. Store in airtight container at room temperature.