Fulton's Recipes

½ cup (125ml) Fulton’s maple syrup
2 cup (1pt) 18% cream
2 tsp corn flour
Firm fruits and berries cut into small pieces.

Gently heat maple syrup in pan for 5 minutes. In a bowl, mix the corn flour with 2 tsp of cream. Bring the remaining cream to a boil and add the maple syrup. Blend the corn flour into the syrup mixture. Heat gently, stirring continuously until thickened. Serve the fondue in a small pan over a spirit lamp or tea light candle.

Fulton's Pancake House & Sugar Bush Near Pakenham | 613-256-3867 | www.fultons.ca