Maple Fruit Dip

Ingredients
1 tbsp flour
¼ cup lemon juice
½ cup amber maple syrup
1 cup whipping cream

• Whisk together the flour and lemon juice. Gradually add the maple syrup. Stirring constantly,
  heat until mixture is as thick as honey. Remove from heat and fold in 1 cup whipping
  cream that has been whipped. Serve with fresh fruit.