Fulton's Recipes

Batter
½ cup butter
¼ cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 package frozen or 2 cups fresh blueberries, mixed with ¼ cup Fulton's maple sugar

In a small bowl combine topping and set aside
In a large bowl cream butter and sugar until light and fluffy
Add eggs, blend well on low speed
Stir in sour cream and vanilla
Combine flour, baking powder, baking soda and salt, add to batter and blend well
Spread two thirds of batter into lightly greased 9" spring form or tube pan
Top with blueberry mixture
Spread remaining batter evenly over filling
Sprinkle with topping
Bake at 350 o F for 1 hour or until done
Substitute raspberries, strawberries or rhubarb for the blueberries.

Fulton's Pancake House & Sugar Bush | 613-256-3867 | www.fultons.ca