Ingredients
½ cup chopped onions
2 cups thinly sliced carrots
1 tbsp. Chicken Bouillon
3 cups water
½ cup uncooked rice
¼ cup Fulton's Maple Syrup
½ tsp. Salt
2 cups milk

• Mix onion, carrots, bouillon mix, water, rice, Fulton's maple syrup and salt in a saucepan. Bring to a boil. Reduce heat, cover and simmer until carrots are tender and rice is cooked.
• Place in a blender and blend until smooth. Return to the saucepan heat while stirring in the milk.
• Add maple croutons and enjoy.

Maple Croutons

• Cut small maple shapes from the slices of bread.
• Place 1 tbsp. of the Fulton's Maple Dip mix in a small paper bag. Place bread shapes into the bag. Shake well.
• Bake in 375 oven for 3 min. each side.